
Argosy Food Processing Private Limited
Founded in 2020 and headquartered in Gujarat, India.
Founded in 2020 and headquartered in Gujarat, India.
Panch Mahals, Gujarat, India
+91-XXXXXXXXXX
U15490GJ2020PTC113110
113110
Private Limited Indian Non-Government Company
11 Mar 2020
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-
Unlisted
Roc Ahmedabad
Name | Designation | Appointment Date | Status |
---|---|---|---|
Amin Chandrakantbhai ![]() | Managing Director | 11-Mar-2020 | Current |
Name | Designation | Appointment Date | Status |
---|---|---|---|
Dhruv Amin ![]() | Director | 11-Mar-2020 | Current |
Naineshkumar Patel ![]() | Director | 11-Mar-2020 | Current |
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Naineshkumar Patel is a mutual person
Amin Chandrakantbhai and Naineshkumar Patel are mutual person
There are no open charges registered against the company as per our records.
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Dhruv Amin was appointed as a Director was appointed as a Director on 11 Mar 2020 & has been associated with this company since 5 years 1 month .
Amin Kalpesh Chandrakantbhai was appointed as a Managing Director was appointed as a Managing Director on 11 Mar 2020 & has been associated with this company since 5 years 1 month .
Naineshkumar Patel was appointed as a Director was appointed as a Director on 11 Mar 2020 & has been associated with this company since 5 years 1 month .
Argosy Food Processing Private Limited was registered on 11 Mar 2020 with Roc Ahmedabad & aged 5 years 1 month as per MCA records.
Argosy Food Processing Private Limited was incorporated on 11 Mar 2020.
The authorized share capital of Argosy Food Processing Private Limited is ₹ 0.10 M and paid-up capital is ₹ 0.10 M.
Currently 3 directors are associated with Argosy Food Processing Private Limited.
As per Ministry of Corporate Affairs (Mca), the registered address of Argosy Food Processing Private Limited is 49/51 Yash Kamal Industrial Estate India, Vadodara, Gujarat, 389350.
The corporate identification number (CIN) of Argosy Food Processing Private Limited is U15490GJ2020PTC113110 and the company number is 113110 as per Ministry of Corporate Affairs (MCA).
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