Bangalore Food Technologies And Services Parks Profile
Key Indicators
- Authorised Capital ₹ 6.25 Cr
as on 18-12-2024
- Paid Up Capital ₹ 5.96 Cr
as on 18-12-2024
- Company Age 24 Year, 5 Months
- Last Filing with ROC 31 Mar 2024
- Revenue 116.07%
(FY 2016)
- Profit 139.78%
(FY 2016)
- Ebitda 172.08%
(FY 2016)
- Net Worth 0.02%
(FY 2016)
- Total Assets -3.97%
(FY 2016)
About Bangalore Food Technologies And Services Parks
The Company is engaged in the Food And Beverages Industry.
The Company's status is Active, and it has filed its Annual Returns and Financial Statements up until 31 March 2024. It's a company limited by shares with an authorized capital of Rs 6.25 Cr and a paid-up capital of Rs 5.96 Cr, as per Ministry of Corporate Affairs (MCA) records.
Venkata Reddy, Shyla Swamy, and Muniyappa Narayanaswamy serve as directors at the Company.
- CIN/LLPIN
U15491KA2000PTC027547
- Company No.
027547
- Company Classification
Private Limited Indian Non-Government Company
- Incorporation Date
27 Jul 2000
- Date of AGM
30 Sep 2024
- Date of Balance Sheet
31 Mar 2024
- Listing Status
Unlisted
- ROC Code
Roc Bangalore
Industry
Company Details
- Location
Bangaluru, Karnataka, India
- Telephone
- Email Address
- Website
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- Social Media-
Who are the key members and board of directors at Bangalore Food Technologies And Services Parks?
Board Members(3)
Name | Designation | Appointment Date | Status |
---|---|---|---|
Venkata Reddy | Director | 27-Jul-2000 | Current |
Shyla Swamy | Director | 27-Jul-2000 | Current |
Muniyappa Narayanaswamy | Director | 28-May-2004 | Current |
Financial Performance of Bangalore Food Technologies And Services Parks.
Bangalore Food Technologies And Services Parks Private Limited, for the financial year ended 2016, experienced significant growth in revenue, with a 116.07% increase. The company also saw a substantial improvement in profitability, with a 139.78% increase in profit. The company's net worth moved up by a moderate rise of 0.02%.
- Key Matrics
- Balance Sheet
- Profit and Loss
- Cash Flow
- Ratios
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What is the Ownership and Shareholding Structure of Bangalore Food Technologies And Services Parks?
In 2017, Bangalore Food Technologies And Services Parks had a promoter holding of 19.21% and a public holding of 80.79%. The company had 1 Subsidiary and 1 Associate company. Access key insights, ownership, including shareholding patterns, funding, foreign investors, KMP remuneration, group structure, and overseas investments.
Related Corporates (Common Directorship)
- Kolaru Agri Fields And Foods Private LimitedActive 16 years 1 month
Venkata Reddy, Shyla Swamy and 1 more are mutual person
- Jewargi Agro Food Park LimitedActive 19 years 10 months
Venkata Reddy and Muniyappa Narayanaswamy are mutual person
- Akshay Food Park LimitedActive 20 years 2 months
Venkata Reddy and Muniyappa Narayanaswamy are mutual person
- Greens Food Trading Private LimitedActive 14 years 8 months
Shyla Swamy and Muniyappa Narayanaswamy are mutual person
- Green's India Commodity Sourcers Private LimitedActive 22 years 2 months
Shyla Swamy and Muniyappa Narayanaswamy are mutual person
- Green India Product And Process Developers Private LimitedActive 20 years 6 months
Shyla Swamy and Muniyappa Narayanaswamy are mutual person
Charges (Loans)
There are no open charges registered against the company as per our records.
How Many Employees Work at Bangalore Food Technologies And Services Parks?
Unlock and access historical data on people associated with Bangalore Food Technologies And Services Parks, such as employment history, contributions to the Employees' Provident Fund Organization (EPFO), and related information.
Deals i
Gain comprehensive insights into the Deals and Valuation data of Bangalore Food Technologies And Services Parks, offering detailed information on various transactions, including security allotment data. Explore the intricate details of financial agreements, mergers, acquisitions, divestitures, and strategic partnerships that have shaped Bangalore Food Technologies And Services Parks's trajectory.
Rating
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Alerts
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