Dksyt Foods Private Limited

Dksyt Foods Private Limited

Delivering high quality, unique and nutritious foods through manufacturing, importing, and retailing.
2018 | Rangareddy, Telangana (India) | Active

Last Updated:

December 13, 2024
HomeCompanyDksyt Foods Private Limited

Who are the key members and board of directors at Dksyt Foods?

Executive Team (1)

NameDesignationAppointment DateStatus
Sangeeta Dumpeta InManaging Director17-Feb-2018Current

Board Members(1)

NameDesignationAppointment DateStatus
Manisha Mishra In Director 17-Feb-2018Current

Financial Performance of Dksyt Foods.

Dksyt Foods Private Limited, for the financial year ended 2020, experienced significant growth in revenue, with a 850.64% increase. The company also saw a substantial improvement in profitability, with a 67.9% increase in profit. The company's net worth Soared by an impressive increase of 693.6%.

Revenue Growth Graph
Profit Loss Graph
  • Key Matrics
  • Balance Sheet
  • Profit and Loss
  • Cash Flow
  • Ratios
Metric
(FY 2023)YOY Growth
(FY 2022)(FY 2021)(FY 2020)(FY 2019)
Total Revenue
850.64%
Revenue from Operations
850.52%
Total Assets
79.36%
Profit or Loss
67.90%
Net Worth
693.60%
EBITDA
103.13%

Related Corporates (Common Directorship)

Charges (Loans)

Open Charges

₹1.75 Cr

LenderAmountStatus

Bank Of India

Creation Date: 18 Sep 2018
₹1.75 CrOpen

How Many Employees Work at Dksyt Foods?

Unlock and access historical data on people associated with Dksyt Foods, such as employment history, contributions to the Employees' Provident Fund Organization (EPFO), and related information.

Employee Graph

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Latest Updates, News, and FAQs on Dksyt Foods

Recent activity within the organization

  • Annual General Meeting

    Dksyt Foods Private Limited last Annual general meeting of members was held on 30 Sep 2023 as per latest MCA records.

    30 Sep 2023

  • Balance Sheet

    Dksyt Foods Private Limited has filed its annual Financial statements for the year ended 31 Mar 2023 with Roc Hyderabad.

    31 Mar 2023

  • Charges

    A charge with Bank Of India of Rs. 1.75 Cr registered on 18 Sep 2018 with Charge ID 100211073 was modified on 17 Sep 2021.

    17 Sep 2021

  • Charges

    A charge with Bank Of India amounted to Rs. 1.75 Cr with Charge ID 100211073 was registered on 18 Sep 2018.

    18 Sep 2018

  • Director Appointment

    Manisha Mishra was appointed as a Director was appointed as a Director on 17 Feb 2018 & has been associated with this company since 6 years 10 months .

    17 Feb 2018

  • Director Appointment

    Sangeeta Dumpeta was appointed as a Managing Director was appointed as a Managing Director on 17 Feb 2018 & has been associated with this company since 6 years 10 months .

    17 Feb 2018

Frequently asked questions

  • Dksyt Foods Private Limited was incorporated on 17 Feb 2018.

  • The authorized share capital of Dksyt Foods Private Limited is ₹ 2.35 Cr and paid-up capital is ₹ 2.03 Cr.

  • Currently 2 directors are associated with Dksyt Foods Private Limited.

    • Manisha Mishra
    • Sangeeta Dumpeta
  • As per Ministry of Corporate Affairs (Mca), the registered address of Dksyt Foods Private Limited is C-503 Jayabheri Orange County Finacial District Nanakramguda, Gachibo Wli India, Hyderabad, Telangana, 500032.

  • The corporate identification number (CIN) of Dksyt Foods Private Limited is U15100TG2018PTC122322 and the company number is 122322 as per Ministry of Corporate Affairs (MCA).

  • The Official website of Dksyt Foods Private Limited is https://www.gelatissimo.in

  • According to the financial reports for the fiscal year 2020, the revenue trend for Dksyt Foods Private Limited has risen by 850.64%.

  • The financial reports for the fiscal year 2020 indicates that The net worth of Dksyt Foods Private Limited has experienced an upsurge of 693.60%.

  • As per the financial statements for fiscal Year 2020, The total open charges for Dksyt Foods Private Limited amount to ₹ 1.75 Cr.

  • The most recent Balance Sheet for Dksyt Foods Private Limited was filed with the ROC on 31 Mar 2023.

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