Good Hands Baking Private Limited

Founded in 2022 headquartered in Karnataka, India.

2022 | Bangaluru, Karnataka (India) | Active
Last Updated: January 04, 2025

Who are the key members and board of directors at Good Hands Baking?

Board Members (6)

NameDesignationAppointment DateStatus
Triveni Boregowda Country flag representing In Director 22-Mar-2022Current
Dhivyanth Krishnamurthy Country flag representing In Director 22-Mar-2022Current
Arshiya Begum Country flag representing In Director 19-May-2023Current
Safina Nazeerahmed Country flag representing In Director 22-Mar-2022Current
Nooreen Ahmed Country flag representing In Director 22-Mar-2022Current
Syed Tanveer Country flag representing In Director 19-May-2023Current

Financial Performance of Good Hands Baking.

Enhance accessibility to Good Hands Baking's financial data by unlocking access to both Standalone and Consolidated balance sheets, Profit & Loss Statements, Ratios, Related Party Transactions, and additional relevant information.

Graph illustrating revenue growth over time
Graph showing profit and loss trends over time
  • Key Matrics
  • Balance Sheet
  • Profit and Loss
  • Cash Flow
  • Ratios
Metrics
(FY 2023)YOY Growth
(FY 2022)(FY 2021)(FY 2020)(FY 2019)
Total Revenue
Revenue from Operations
Total Assets
Profit or Loss
Net Worth
EBITDA

Related Corporates (Common Directorship)

Charges (Loans)

Placeholder for charges-related data

There are no open charges registered against the company as per our records.

How Many Employees Work at Good Hands Baking?

Good Hands Baking has a workforce of 0 employees as of Apr 01, 2024. Unlock access to detailed historical data on individuals associated with the company, including employment records, contributions to the Employees' Provident Fund Organization (EPFO), and other related insights.

Graph showing employee growth trends

Deals i

Rating

Alerts

Latest Updates, News, and FAQs on Good Hands Baking

Recent activity within the organization

  • Annual General Meeting

    Good Hands Baking Private Limited last Annual general meeting of members was held on 30 Sep 2024 as per latest MCA records.

    30 Sep 2024

  • Balance Sheet

    Good Hands Baking Private Limited has filed its annual Financial statements for the year ended 31 Mar 2024 with Roc Bangalore.

    31 Mar 2024

  • Director Appointment

    Arshiya Begum was appointed as a Director was appointed as a Director on 19 May 2023 & has been associated with this company since 1 year 8 months .

    19 May 2023

  • Director Appointment

    Syed Tanveer was appointed as a Director was appointed as a Director on 19 May 2023 & has been associated with this company since 1 year 8 months .

    19 May 2023

  • Director Appointment

    Triveni Boregowda was appointed as a Director was appointed as a Director on 22 Mar 2022 & has been associated with this company since 2 years 10 months .

    22 Mar 2022

  • Director Appointment

    Dhivyanth Krishnamurthy was appointed as a Director was appointed as a Director on 22 Mar 2022 & has been associated with this company since 2 years 10 months .

    22 Mar 2022

Frequently asked questions

  • Good Hands Baking Private Limited was incorporated on 22 Mar 2022.

  • The authorized share capital of Good Hands Baking Private Limited is ₹ 1.00 M and paid-up capital is ₹ 90.00 K .

  • Currently 6 directors are associated with Good Hands Baking Private Limited.

    • Triveni Boregowda
    • Dhivyanth Krishnamurthy
    • Arshiya Begum
    • Safina Naaz Nazeerahmed
    • Nooreen Rafeekh Ahmed
    • Syed Tanveer
  • As per Ministry of Corporate Affairs (Mca), the registered address of Good Hands Baking Private Limited is B 241 6Th Main Road 2Nd Stage Peenya Industrial Area Phase 4, India, Bangalore, Karnataka, 560058.

  • The corporate identification number (CIN) of Good Hands Baking Private Limited is U15100KA2022PTC159112 and the company number is 159112 as per Ministry of Corporate Affairs (MCA).

  • The most recent Balance Sheet for Good Hands Baking Private Limited was filed with the ROC on 31 Mar 2024.