Ranch Cuisine Concepts Profile
Key Indicators
- Authorised Capital ₹ 1.00 M
- Paid Up Capital ₹ 0.10 M
- Company Age 26 Year, 6 Months
- Last Filing with ROC 31 Mar 2024
- Revenue Growth -6.68%
- Profit Growth -16.52%
- Ebitda -14.73%
- Net Worth 10.55%
- Total Assets 11.38%
About Ranch Cuisine Concepts
Ranch Cuisine Concepts Private Limited (RCCPL) is a leading Private Limited Indian Non-Government Company incorporated in India on 03 August 1998 and has a history of 26 years and six months. Its registered office is in Delhi, India.
The Corporate was formerly known as Food World Hospitality Private Limited. The Company is engaged in the Travel And Hospitality Industry.
The Company's status is Active, and it has filed its Annual Returns and Financial Statements up until 31 March 2024. It's a company limited by shares with an authorized capital of Rs 1.00 M and a paid-up capital of Rs 0.10 M, as per Ministry of Corporate Affairs (MCA) records.
Mohinder Singh, Sameer Puri, Anupma Puri, and One other member serve as directors at the Company.
Company Details
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Location
Delhi, India
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Telephone
+91-XXXXXXXXXX
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Email Address
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Website
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Social Media
Corporate Identity Details
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CIN/LLPIN
U55101DL1998PTC095339
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Company No.
095339
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Company Classification
Private Limited Indian Non-Government Company
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Incorporation Date
03 Aug 1998
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Date of AGM
30 Sep 2024
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Date of Balance Sheet
31 Mar 2024
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Listing Status
Unlisted
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ROC Code
Roc Delhi
Industry
Who are the key members and board of directors at Ranch Cuisine Concepts?
Board Members (4)
| Name | Designation | Appointment Date | Status |
|---|---|---|---|
Mohinder Singh
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Director | 03-Aug-1998 | Current |
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Sameer Puri
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Director | 03-Aug-1998 | Current |
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Anupma Puri
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Director | 15-Jul-1999 | Current |
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Varsha Kohli
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Director | 01-Apr-2010 | Current |
Financial Performance of Ranch Cuisine Concepts.
Ranch Cuisine Concepts Private Limited, for the financial year ended 2020, experienced Minor drop in revenue, with a 6.68% decrease. The company also saw a substantial fall in profitability, with a 16.52% decrease in profit. The company's net worth Soared by an impressive increase of 10.55%.
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What is the Ownership and Shareholding Structure of Ranch Cuisine Concepts?
In 2020, Ranch Cuisine Concepts had a promoter holding of 100.00%. Access key insights, ownership, including shareholding patterns, funding, foreign investors, KMP remuneration, group structure, and overseas investments.
Related Corporates (Common Directorship)
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Caterman Cuisine Concepts Private LimitedMohinder Singh and Sameer Puri are mutual person
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Dilse Foods LlpSameer Puri is a mutual person
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Kestone Utsav Private Limited
Sameer Puri is a mutual person
Charges (Loans)
There are no open charges registered against the company as per our records.
How Many Employees Work at Ranch Cuisine Concepts?
Ranch Cuisine Concepts has a workforce of 6 employees as of Apr 04, 2024. Unlock access to detailed historical data on individuals associated with the company, including employment records, contributions to the Employees' Provident Fund Organization (EPFO), and other related insights.
Deals i
Gain comprehensive insights into the Deals and Valuation data of Ranch Cuisine Concepts, offering detailed information on various transactions, including security allotment data. Explore the intricate details of financial agreements, mergers, acquisitions, divestitures, and strategic partnerships that have shaped Ranch Cuisine Concepts's trajectory.
Rating
Access the credit rating data, providing valuable insights into the company's creditworthiness and financial stability. Explore assessments from leading credit rating agencies, evaluating factors such as debt obligations, liquidity, profitability, and overall financial health.
Alerts
Stay informed about regulatory alerts and litigation involving and associated companies. Receive timely updates on legal proceedings, regulatory changes, and compliance issues that may impact the company's operations, reputation, and financial performance. Monitor litigation involving subsidiaries, joint ventures, and other affiliated entities to assess potential risks and liabilities.