
Ruksha F & F Ingredients Private Limited
Founded in 2008 and headquartered in Pondicherry, India.
Founded in 2008 and headquartered in Pondicherry, India.
Cuddalore, Tamil Nadu, India
+91-XXXXXXXXXX
U15134PY2008PTC002182
002182
Private Limited Indian Non-Government Company
13 Jun 2008
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-
Unlisted
Roc Pondicherry
Name | Designation | Appointment Date | Status |
---|---|---|---|
Usha Baliga ![]() | Managing Director | 13-Jun-2008 | Current |
Name | Designation | Appointment Date | Status |
---|---|---|---|
Radha Shenoy ![]() | Director | 13-Jun-2008 | Current |
Radhika Shanbhag ![]() | Director | 13-Jun-2008 | Current |
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Usha Baliga is a mutual person
There are no open charges registered against the company as per our records.
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Usha Krishna Baliga was appointed as a Managing Director was appointed as a Managing Director on 13 Jun 2008 & has been associated with this company since 16 years 9 months .
Radha Chandrakant Shenoy was appointed as a Director was appointed as a Director on 13 Jun 2008 & has been associated with this company since 16 years 9 months .
Radhika Gopalkrishna Shanbhag was appointed as a Director was appointed as a Director on 13 Jun 2008 & has been associated with this company since 16 years 9 months .
Ruksha F & F Ingredients Private Limited was registered on 13 Jun 2008 with Roc Pondicherry & aged 16 years 9 months as per MCA records.
Ruksha F & F Ingredients Private Limited was incorporated on 13 Jun 2008.
The authorized share capital of Ruksha F & F Ingredients Private Limited is ₹ 2.00 M and paid-up capital is ₹ 0.00.
Currently 3 directors are associated with Ruksha F & F Ingredients Private Limited.
As per Ministry of Corporate Affairs (Mca), the registered address of Ruksha F & F Ingredients Private Limited is R.S.35/3 4 5 6 7 Main Road Eripakkam Nettapakkam Commune, India, Puducherry, Pondicherry, 605106.
The corporate identification number (CIN) of Ruksha F & F Ingredients Private Limited is U15134PY2008PTC002182 and the company number is 002182 as per Ministry of Corporate Affairs (MCA).
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